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Detection of Genetically Modified Maize in Processed Foods Sold Commercially in Iran by Qualitative PCR
Detection of genetically modified organisms (GMOs) in food is an important issue for all the subjects involved in food control and customer’s right. Due to the increasing number of GMOs imported to Iran during the past few years, it has become necessary to screen the products in order to determine t...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Shaheed Beheshti University of Medical Sciences
2013
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3813200/ https://ncbi.nlm.nih.gov/pubmed/24250568 |
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