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The Oxygenase CAO-1 of Neurospora crassa Is a Resveratrol Cleavage Enzyme
The genome of the ascomycete Neurospora crassa encodes CAO-1 and CAO-2, two members of the carotenoid cleavage oxygenase family that target double bonds in different substrates. Previous studies demonstrated the role of CAO-2 in cleaving the C(40) carotene torulene, a key step in the synthesis of th...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3811574/ https://ncbi.nlm.nih.gov/pubmed/23893079 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/EC.00084-13 |
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