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Probing 3-Hydroxyflavone for In Vitro Glycorandomization of Flavonols by YjiC
The glycosylation of five different flavonols, fisetin, quercetin, myricetin, kaempferol, and 3-hydroxyflavone, was achieved by applying YjiC. 3-Hydroxyflavone was selected as a probe for in vitro glycorandomization of all flavonols using diverse nucleotide diphosphate-d/l-sugars. This study unlocke...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3811512/ https://ncbi.nlm.nih.gov/pubmed/23974133 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02057-13 |
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