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Probing 3-Hydroxyflavone for In Vitro Glycorandomization of Flavonols by YjiC

The glycosylation of five different flavonols, fisetin, quercetin, myricetin, kaempferol, and 3-hydroxyflavone, was achieved by applying YjiC. 3-Hydroxyflavone was selected as a probe for in vitro glycorandomization of all flavonols using diverse nucleotide diphosphate-d/l-sugars. This study unlocke...

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Detalhes bibliográficos
Main Authors: Pandey, Ramesh Prasad, Parajuli, Prakash, Koirala, Niranjan, Park, Je Won, Sohng, Jae Kyung
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3811512/
https://ncbi.nlm.nih.gov/pubmed/23974133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02057-13
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