Transcriptome-Based Characterization of Interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in Lactose-Grown Chemostat Cocultures

Mixed populations of Saccharomyces cerevisiae yeasts and lactic acid bacteria occur in many dairy, food, and beverage fermentations, but knowledge about their interactions is incomplete. In the present study, interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaric...

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Hlavní autoři: Mendes, Filipa, Sieuwerts, Sander, de Hulster, Erik, Almering, Marinka J. H., Luttik, Marijke A. H., Pronk, Jack T., Smid, Eddy J., Bron, Peter A., Daran-Lapujade, Pascale
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2013
Témata:
Biotechnology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3811385/
https://ncbi.nlm.nih.gov/pubmed/23872557
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01115-13
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