Transcriptome-Based Characterization of Interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in Lactose-Grown Chemostat Cocultures

Mixed populations of Saccharomyces cerevisiae yeasts and lactic acid bacteria occur in many dairy, food, and beverage fermentations, but knowledge about their interactions is incomplete. In the present study, interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaric...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Mendes, Filipa, Sieuwerts, Sander, de Hulster, Erik, Almering, Marinka J. H., Luttik, Marijke A. H., Pronk, Jack T., Smid, Eddy J., Bron, Peter A., Daran-Lapujade, Pascale
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2013
Gaiak:
Biotechnology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3811385/
https://ncbi.nlm.nih.gov/pubmed/23872557
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01115-13
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