Thermal Injury and Recovery of Bacillus subtilis
Exposure of Bacillus subtilis NCTC 8236 to sublethal temperatures produced a change in the sensitivity of the organism to salt and polymyxin. After 30 min at 47 C, 90% of the population was unable to grow on a modified sulfite polymyxin sulfadiazine agar containing an added 1% NaCl, 1% glucose, and...
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1972
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380690/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4346627/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.6.878-884.1972 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|