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Identification of the Predominant Volatile Compounds Produced by Aspergillus flavus

A culture of Aspergillus flavus grown on moistened wheat meal was homogenized with a blendor, and the resulting slurry was vacuum-distilled at 5 mm of Hg and 35 C. The aqueous distillate was collected in traps cooled to -10 to -80 C. The culture volatiles were extracted from the distillate with CH(2...

詳細記述

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書誌詳細
主要な著者: Kaminśki, E., Libbey, L. M., Stawicki, S., Wasowicz, E.
フォーマット: Artigo
言語:Inglês
出版事項: 1972
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC380652/
https://ncbi.nlm.nih.gov/pubmed/4629700
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