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A spoonful of bitter helps the sugar-response go down
Sweet and bitter taste distinguishes good food sources from potential toxins, but what happens when these tastants are mixed? In this issue, Jeong et al. show that in Drosophila, bitter compounds act through an extracellular odorant binding protein to inhibit sweet-responsive neurons and block the r...
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| Main Authors: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2013
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3806211/ https://ncbi.nlm.nih.gov/pubmed/23972590 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.neuron.2013.07.038 |
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