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Introduction of Pseudomonas aeruginosa into a Hospital via Vegetables

Pseudomonas aeruginosa was isolated from tomatoes, radishes, celery, carrots, endive, cabbage, cucumbers, onions, and lettuce obtained from the kitchen of a general hospital, with tomatoes yielding both highest frequencies of isolation and highest counts. Presence of P. aeruginosa on the hands of ki...

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Detalhes bibliográficos
Main Authors: Kominos, Spyros D., Copeland, Charles E., Grosiak, Barbara, Postic, Bosko
Formato: Artigo
Idioma:Inglês
Publicado em: 1972
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC380614/
https://ncbi.nlm.nih.gov/pubmed/4628795
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