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Growth Limiting pH, Water Activity, and Temperature for Neurotoxigenic Strains of Clostridium butyricum
Some rare strains of Clostridium butyricum carry the gene encoding the botulinal type E neurotoxin and must be considered as possible hazards in certain types of food. The limiting growth conditions for C. butyricum were determined in peptone yeast glucose starch (PYGS) broth incubated anaerobically...
Tallennettuna:
| Päätekijät: | , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Hindawi Publishing Corporation
2013
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3806125/ https://ncbi.nlm.nih.gov/pubmed/24195005 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/731430 |
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