Improvement of Microbial Assays of Vitamins
A method for the improvement of microbial assays of vitamins, which involves the addition of a surfactant to the incubated test, was developed. This surfactant tends to eliminate bacterial clumping, giving a uniform suspension of single cells, thereby making the turbidity readings less erratic and t...
Shranjeno v:
| izdano v: | Appl Microbiol |
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| Glavni avtor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1972
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380597/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4627232/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.2.286-287.1972 |
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