The Interactive Effects of Transgenically Overexpressed 1Ax1 with Various HMW-GS Combinations on Dough Quality by Introgression of Exogenous Subunits into an Elite Chinese Wheat Variety

Seed storage proteins in wheat endosperm, particularly high-molecular-weight glutenin subunits (HMW-GS), are primary determinants of dough properties, and affect both end-use quality and grain utilization of wheat (Triticum aestivum L). In order to investigate the interactive effects between the tra...

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Detalhes bibliográficos
Main Authors: Mao, Xiang, Li, Yin, Zhao, Shasha, Zhang, Jian, Lei, Qian, Meng, Dandan, Ma, Fengyun, Hu, Wei, Chen, Mingjie, Chang, Junli, Wang, Yuesheng, Yang, Guangxiao, He, Guangyuan
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2013
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3805546/
https://ncbi.nlm.nih.gov/pubmed/24167625
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0078451
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