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Susceptibility of Phytopathogenic Bacteria to Wheat Purothionins In Vitro

Purothionins are basic polypeptides with antimicrobial properties that are present in the endosperm of wheat and other cereal species. Susceptibility to wheat purothionins among phytopathogenic bacteria of the genera Pseudomonas, Xanthomonas, Agrobacterium, Erwinia, and Corynebacterium has been inve...

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Detalles Bibliográficos
Main Authors: De Caleya, R. Fernandez, Gonzalez-Pascual, Blanca, García-Olmedo, F., Carbonero, Pilar
Formato: Artigo
Idioma:Inglês
Publicado: 1972
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC380489/
https://ncbi.nlm.nih.gov/pubmed/5031563
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