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Identification of Ochratoxin A Producing Fungi Associated with Fresh and Dry Liquorice

The presence of fungi on liquorice could contaminate the crop and result in elevated levels of mycotoxin. In this study, the mycobiota associated with fresh and dry liquorice was investigated in 3 producing regions of China. Potential toxigenic fungi were tested for ochratoxin A (OTA) and aflatoxin...

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Detalhes bibliográficos
Main Authors: Chen, Amanda Juan, Tang, Dan, Zhou, Ying Qun, Sun, Bing Da, Li, Xiao Jin, Wang, Li Zhi, Gao, Wei Wei
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2013
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3804526/
https://ncbi.nlm.nih.gov/pubmed/24205182
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0078285
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