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Viable but Nonculturable Bacteria: Food Safety and Public Health Perspective
The viable but nonculturable (VBNC) state is a unique survival strategy of many bacteria in the environment in response to adverse environmental conditions. VBNC bacteria cannot be cultured on routine microbiological media, but they remain viable and retain virulence. The VBNC bacteria can be resusc...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3804398/ https://ncbi.nlm.nih.gov/pubmed/24191231 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/703813 |
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