Bruised Poultry Tissue as a Possible Source of Staphylococcal Infection
Bacteriological analyses were made on 45 swab samples secured from hands of poultry workers on processing line, on 31 bruised and 15 normal poultry tissue samples, and on 15 swabs obtained from infected lacerations and exudates of abcesses on hands, arms, chest, and abdomen of poultry workers. A tot...
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1972
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380418/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4553136/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.4.683-687.1972 |
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