The effect of time and temperature on the susceptibility of lyophilized micrococcus lysodeikticus to lysozyme.

Lignende værker

• LYSOZYME AND MORPHOLOGICAL ALTERATIONS INDUCED IN MICROCOCCUS LYSODEIKTICUS
  af: Grula, E. A., et al.
  Udgivet: (1954)
• CHARACTERIZATION OF THE ACTION OF LYSOZYME ON STAPHYLOCOCCUS AUREUS AND ON MICROCOCCUS LYSODEIKTICUS
  af: Kern, Raymond A., et al.
  Udgivet: (1951)
• EFFECT OF LYSOZYME ON THE RELEASE OF ERYTHROCYTE-MODIFYING ANTIGEN FROM STAPHYLOCOCCI AND MICROCOCCUS LYSODEIKTICUS
  af: Gorzynski, E. A., et al.
  Udgivet: (1960)
• Bacteriolytic (turbidimetric) determination of lysozyme in physiological fluids.
  af: Lobstein, Otto E., et al.
  Udgivet: (1951)
• The structure of a disaccharide liberated by lysozyme from the cell walls of Micrococcus lysodeikticus
  af: Perkins, H. R.
  Udgivet: (1960)