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Methods for Detecting Carbohydrate Fermentation by Gram-Negative Nonsporeforming Anaerobes
Fermentation of carbohydrates by gram-negative anaerobes may be detected rapidly and conveniently in small volumes of thioglycollate broth, incubated in Gas-Pak jars.
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1974
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC380091/ https://ncbi.nlm.nih.gov/pubmed/4596391 |
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