Methods for Detecting Carbohydrate Fermentation by Gram-Negative Nonsporeforming Anaerobes

Fermentation of carbohydrates by gram-negative anaerobes may be detected rapidly and conveniently in small volumes of thioglycollate broth, incubated in Gas-Pak jars.

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Bibliographic Details
Main Authors: Fay, Gunnar D., Barry, Arthur L.
Format: Artigo
Language:Inglês
Published: 1974
Subjects:
Clinical Microbiology and Immunology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC380091/
https://ncbi.nlm.nih.gov/pubmed/4596391
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