Enumeration of Food-Borne Clostridium perfringens in Egg Yolk-Free Tryptose-Sulfite-Cycloserine Agar
The SFP (Shahidi-Ferguson perfringens), TSC (tryptose-sulfite-cycloserine), EY (egg yolk)-free TSC, and OPSP (oleandomycin-polymyxin-sulfadiazine perfringens) agars have been tested for their suitability to enumerate Clostridium perfringens in naturally contaminated foods. Complete recoveries of C....
Zapisane w:
| Wydane w: | Appl Microbiol |
|---|---|
| Główni autorzy: | , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
1974
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380077/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4363368/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.3.521-526.1974 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|