Heat Injury and Recovery of Vegetative Cells of Clostridium botulinum Type E
Vegetative cells of Clostridium botulinum type E (Tenno) were heated at 40.5 C in a prereduced peptone-yeast extract broth (PY). During the heating period, cell numbers remained essentially constant for 3 h as indicated by roll tube counts in PY agar (PYA); however, injury and recovery from injury w...
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| Yayımlandı: | Appl Microbiol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1974
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380049/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4595963/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.2.425-426.1974 |
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