Pyocin Sensitivity of Pseudomonas Species
Only the fluorescent pseudomonads, Pseudomonas aeruginosa, P. putida, and P. fluorescens, were sensitive to pyocins produced from P. aeruginosa.
Guardado en:
| Publicado en: | Appl Microbiol |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1974
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380013/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4203785/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.1.288-289.1974 |
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