Wordt geladen...
A Multidisciplinary Approach Providing New Insight into Fruit Flesh Browning Physiology in Apple (Malus x domestica Borkh.)
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in the development of an aesthetically unpleasant appearance, with consequent off-flavours. The development of browning depends on the enzymatic action of the polyphenol oxidase (PPO). In the ‘Golden Deli...
Bewaard in:
| Hoofdauteurs: | , , , , , , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Public Library of Science
2013
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3799748/ https://ncbi.nlm.nih.gov/pubmed/24205065 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0078004 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|