Preparation and Storage of High-Titer Lactic Streptococcus Bacteriophages

Various techniques were employed for preparation of high-titer bacteriophage lysates of Streptococcus lactis, S. cremoris, and S. diacetilactis strains. Infection of a 4-h host culture in litmus milk at 30 C yielded the highest titers (2 × 10(9) to 4 × 10(11) plaque-forming units/ml) for most phages...

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Detaylı Bibliyografya
Asıl Yazarlar: Nyiendo, J., Seidler, Ramon J., Sandine, W. E., Elliker, P. R.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1974
Konular:
Food Microbiology and Toxicology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC379970/
https://ncbi.nlm.nih.gov/pubmed/16349981
Etiketler: Etiketle
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