Preparation and Storage of High-Titer Lactic Streptococcus Bacteriophages

Various techniques were employed for preparation of high-titer bacteriophage lysates of Streptococcus lactis, S. cremoris, and S. diacetilactis strains. Infection of a 4-h host culture in litmus milk at 30 C yielded the highest titers (2 × 10(9) to 4 × 10(11) plaque-forming units/ml) for most phages...

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Detalhes bibliográficos
Publicado no:Appl Microbiol
Main Authors: Nyiendo, J., Seidler, Ramon J., Sandine, W. E., Elliker, P. R.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1974
Assuntos:
Food Microbiology and Toxicology
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379970/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349981/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.1.72-77.1974
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