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Evaluation of radioactivity concentrations from the Fukushima nuclear accident in fish products and associated risk to fish consumers
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3799566/ https://ncbi.nlm.nih.gov/pubmed/24080782 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/rpd/nct239 |
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