APA aipamena

Fleming, H. P., Walter, W. M., & Etchells, J. L. (1973). Antimicrobial Properties of Oleuropein and Products of Its Hydrolysis from Green Olives.

Chicago Style aipamena

Fleming, H. P., W. M. Walter, and J. L. Etchells. Antimicrobial Properties of Oleuropein and Products of Its Hydrolysis From Green Olives. 1973.

MLA aipamena

Fleming, H. P., W. M. Walter, and J. L. Etchells. Antimicrobial Properties of Oleuropein and Products of Its Hydrolysis From Green Olives. 1973.