Isolation of Porcine Parvovirus from Commercial Trypsin
The isolation of porcine parvovirus from a lot of commercial 1:250 trypsin is reported and the method is described. IMAGES:
Gorde:
| Argitaratua izan da: | Appl Microbiol |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1973
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379810/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4584585/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.3.431-433.1973 |
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