Mycotoxin-Producing Strains of Penicillium viridicatum: Classification into Subgroups

Fifty-two isolates of Penicillium viridicatum Westling were divided into three groups based on ability to produce ochratoxin and/or citrinin, color, growth rate, type of growth, odor, and isolation source. Members of group I resemble one of the representative strains of P. viridicatum described in t...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Ciegler, A., Fennell, D. I., Sansing, G. A., Detroy, R. W., Bennett, G. A.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1973
Assuntos:	Food Microbiology and Toxicology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379773/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4751786/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.3.271-278.1973
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