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Green Tea Catechins Quench the Fluorescence of Bacteria-Conjugated Alexa Fluor Dyes
Accumulating evidence suggests that Green tea polyphenolic catechins, especially the (-)-epigallocatechin gallate (EGCG), can be cross-linked to many proteins, and confer a wide range of anti-bacterial activities possibly by damaging microbial cytoplasmic lipids and proteins. At the doses that confe...
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| Glavni autori: | , , , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Bentham Science Publishers
2013
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3796893/ https://ncbi.nlm.nih.gov/pubmed/24011199 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2174/18715281113129990057 |
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