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Phytochemistry and Biological Properties of Glabridin
Glabridin, a prenylated isoflavonoid of G. glabra L. roots (European licorice, Fabaceae), has been associated with a wide range of biological properties such as antioxidant, anti-inflammatory, anti-atherogenic, regulation of energy metabolism, estrogenic, neuroprotective, anti-osteoporotic, skin-whi...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3795865/ https://ncbi.nlm.nih.gov/pubmed/23850540 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fitote.2013.07.003 |
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