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Effects of Flavonoids on Rumen Fermentation Activity, Methane Production, and Microbial Population

This research was carried out to evaluate the effects of flavone, myricetin, naringin, catechin, rutin, quercetin, and kaempferol at the concentration of 4.5% of the substrate (dry matter basis) on the rumen microbial activity in vitro. Mixture of guinea grass and concentrate (60 : 40) was used as t...

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Detalhes bibliográficos
Main Authors: Oskoueian, Ehsan, Abdullah, Norhani, Oskoueian, Armin
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3794516/
https://ncbi.nlm.nih.gov/pubmed/24175289
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/349129
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