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Comparative Proteomic Analysis of the Hepatic Response to Heat Stress in Muscovy and Pekin Ducks: Insight into Thermal Tolerance Related to Energy Metabolism
The Pekin duck, bred from the mallard (Anas platyrhynchos) in china, is one of the most famous meat duck species in the world. However, it is more sensitive to heat stress than Muscovy duck, which is believed to have originated in South America. With temperature raising, mortality, laying performanc...
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| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Public Library of Science
2013
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3792036/ https://ncbi.nlm.nih.gov/pubmed/24116183 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0076917 |
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