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Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends
The chemical, functional and pasting properties of cassava starch and soy protein concentrate blends intended for biofilm processing were studied. Cassava starch and soy protein concentrates were prepared and mixed at different proportions (100: 0%; 90 : 10%; 80 : 20%; 70 : 30%; 60;40% and 50: 50%)....
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3791251/ https://ncbi.nlm.nih.gov/pubmed/24426032 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0451-8 |
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