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Electrochemical Determination of the Antioxidant Potential of Some Less Common Fruit Species
Various berries and fruit types of less common fruit species are known to contain antioxidants. Consumption of high amounts of antioxidant flavonoids, which display a variety of biological properties, including antiproliferative and anti-inflammatory activity, may have a positive impact on human hea...
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| Hlavní autoři: | , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Molecular Diversity Preservation International (MDPI)
2008
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3790976/ https://ncbi.nlm.nih.gov/pubmed/27873945 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s8127564 |
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