The Chemical Mechanism of Bacterial Behavior: II. A New Theory of the Gram Reaction

Lignende værker

• The Chemical Mechanism of Bacterial Behavior: I. Behavior Toward Dyes--Factors Controlling the Gram Reaction
  af: Stearn, Esther Wagner, et al.
  Udgivet: (1924)
• The Chemical Mechanism of Bacterial Behavior: III. The Problem of Bacteriostasis
  af: Stearn, Allen E., et al.
  Udgivet: (1924)
• The Effect of the Reaction of the Medium on the Characteristics of Bacteria: II. Behavior of Bacillus subtilis
  af: Stearn, Esther Wagner, et al.
  Udgivet: (1933)
• THE NATURE OF THE GRAM COMPOUND AND ITS BEARING ON THE MECHANISM OF STAINING
  af: Stearn, Allen E., et al.
  Udgivet: (1930)
• The Anomalous Behavior of the Tubercle Bacillus as a Gram-positive Organism with High Resistance to Gentian Violet
  af: Stearn, Esther Wagner, et al.
  Udgivet: (1932)