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Comparative Study of Lactobacillus acidophilus and Lactobacillus bulgaricus

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Bibliografske podrobnosti
izdano v:J Bacteriol
Main Authors: Kulp, Walter L., Rettger, Leo F.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1924
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379059/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559055/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.9.4.357-395.1924
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