Studies on the Classification of the Colon-Typhoid Group of Bacteria with Special Reference to their Fermentative Reactions

Antzeko izenburuak

• The Influence of Nicotinic Acid on Glucose Fermentation by Members of the Colon-Typhoid Group of Bacteria
  nork: Kligler, I. J., et al.
  Argitaratua: (1939)
• STUDIES ON THE CLASSIFICATION OF THE COLON-TYPHOID GROUP
  nork: Thomas, J. Bosley, et al.
  Argitaratua: (1916)
• A QUANTITATIVE STUDY OF THE BACTERIA IN CITY DUST WITH SPECIAL REFERENCE TO INTESTINAL AND BUCCAL FORMS
  nork: Winslow, C.-E. A., et al.
  Argitaratua: (1912)
• A Study of the Diphtheria Group of Organisms; with Special reference to Fermentation Reactions
  nork: Zinsser, Hans
  Argitaratua: (1907)
• On Methods of Isolation and Identification of the Members of the Colon-Typhoid Group of Bacteria : Late Fermentation of Lactose
  nork: Bronfenbrenner, J., et al.
  Argitaratua: (1918)