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In vitro antioxidative activity of yellow tea and its in vivo preventive effect on gastric injury

Yellow tea is a traditional Chinese drink widely used in Asia. The aim of this study was to determine the antioxidant activity of yellow tea and its preventive effect on gastric injury. The antioxidant effects were determined by measuring the 1,1-diphenyl-2-picryhydrazyl (DPPH) free radical- and hyd...

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Sonraí Bibleagrafaíochta
Main Authors: WANG, QIANG, ZHAO, XIN, QIAN, YU, WANG, RUI
Formáid: Artigo
Teanga:Inglês
Foilsithe: D.A. Spandidos 2013
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3786828/
https://ncbi.nlm.nih.gov/pubmed/24137202
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/etm.2013.1117
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