WANG, Q., ZHAO, X., QIAN, Y., & WANG, R. (2013). In vitro antioxidative activity of yellow tea and its in vivo preventive effect on gastric injury. D.A. Spandidos.
Chicago Style citaatWANG, QIANG, XIN ZHAO, YU QIAN, en RUI WANG. In Vitro Antioxidative Activity of Yellow Tea and Its in Vivo Preventive Effect On Gastric Injury. D.A. Spandidos, 2013.
MLA citatieWANG, QIANG, XIN ZHAO, YU QIAN, en RUI WANG. In Vitro Antioxidative Activity of Yellow Tea and Its in Vivo Preventive Effect On Gastric Injury. D.A. Spandidos, 2013.
Let op: Deze citaties zijn niet altijd 100% accuraat.