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In vitro antioxidative activity of yellow tea and its in vivo preventive effect on gastric injury
Yellow tea is a traditional Chinese drink widely used in Asia. The aim of this study was to determine the antioxidant activity of yellow tea and its preventive effect on gastric injury. The antioxidant effects were determined by measuring the 1,1-diphenyl-2-picryhydrazyl (DPPH) free radical- and hyd...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
D.A. Spandidos
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3786828/ https://ncbi.nlm.nih.gov/pubmed/24137202 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/etm.2013.1117 |
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