Faecal short-chain fatty acid pattern in childhood coeliac disease is normalised after more than one year's gluten-free diet

OBJECTIVE: Recent work indicates that the gut microflora is altered in patients with coeliac disease (CD). Faecal short-chain fatty acids (SCFAs) are produced by the gut microflora. We have previously reported a high SCFA output in children with symptomatic and asymptomatic CD at presentation, as we...

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Autores principales: Tjellström, Bo, Högberg, Lotta, Stenhammar, Lars, Fälth-Magnusson, Karin, Magnusson, Karl-Erik, Norin, Elisabeth, Sundqvist, Tommy, Midtvedt, Tore
Formato: Artigo
Lenguaje:Inglês
Publicado: Co-Action Publishing 2013
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Original Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3784671/
https://ncbi.nlm.nih.gov/pubmed/24082880
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/mehd.v24i0.20905
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