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Microbial Production of Xylitol from Glucose

A microbiological method is described for the production of xylitol, which is used as a sugar substitute for diabetics. A sequential fermentation process yielded 9.0 g of xylitol from 77.5 g of glucose via D-arabitol and D-xylulose. Candida guilliermondii var. soya (ATCC 20216) consumed 5.1 g of D-x...

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Detalles Bibliográficos
Autores principales: Onishi, Hiroshi, Suzuki, Toshiyuki
Formato: Artigo
Lenguaje:Inglês
Publicado: 1969
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC378187/
https://ncbi.nlm.nih.gov/pubmed/5370655
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