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Challenges to Healthy Eating for People With Diabetes in a Low-Income, Minority Neighborhood
OBJECTIVE: This study used qualitative interviews with black and Latino participants with diabetes to further understanding about types of foods eaten, food preparation, sources of foods and meals, communication with providers, and effects of race and ethnicity on eating in this population. RESEARCH...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Diabetes Association
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3781525/ https://ncbi.nlm.nih.gov/pubmed/23877980 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc12-1632 |
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