Resveratrol Prevents β-Cell Dedifferentiation in Nonhuman Primates Given a High-Fat/High-Sugar Diet

Eating a “Westernized” diet high in fat and sugar leads to weight gain and numerous health problems, including the development of type 2 diabetes mellitus (T2DM). Rodent studies have shown that resveratrol supplementation reduces blood glucose levels, preserves β-cells in islets of Langerhans, and i...

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Detalhes bibliográficos
Main Authors: Fiori, Jennifer L., Shin, Yu-Kyong, Kim, Wook, Krzysik-Walker, Susan M., González-Mariscal, Isabel, Carlson, Olga D., Sanghvi, Mitesh, Moaddel, Ruin, Farhang, Kathleen, Gadkaree, Shekhar K., Doyle, Maire E., Pearson, Kevin J., Mattison, Julie A., de Cabo, Rafael, Egan, Josephine M.
Formato: Artigo
Idioma:Inglês
Publicado em: American Diabetes Association 2013
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3781448/
https://ncbi.nlm.nih.gov/pubmed/23884882
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/db13-0266
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