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Durum wheat and allelopathy: toward wheat breeding for natural weed management
Wheat-derived foodstuffs represent about one-fifth of the calories consumed by humans worldwide. Bread wheat (Triticum aestivum L.) is one of the most important crops throughout the world, and it has been extensively studied for its allelopathic potential. In contrast, for allelopathy in durum wheat...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Frontiers Media S.A.
2013
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3781390/ https://ncbi.nlm.nih.gov/pubmed/24065979 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2013.00375 |
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