Improved Growth Medium For Group A Streptococci
The addition of yeast extract and the use of shaking increase cell crop yield of group A streptococci grown in Todd-Hewitt broth 4 to 5 times that normally obtained.
Tallennettuna:
| Julkaisussa: | Appl Microbiol |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Microbiology (ASM)
1969
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378131/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5370467/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.5.954-955.1969 |
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