Rapid Determination of Salmonella in Samples of Egg Noodles, Cake Mixes, and Candies
A glass apparatus system was compared with a standard enrichment broth-selective agar method to test samples of egg noodles, cake mixes, and candy for the presence or absence of salmonellae. The glass apparatus system used fermentation of mannitol, production of H(2)S, or motility, in conjunction wi...
Uloženo v:
| Vydáno v: | Appl Microbiol |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1969
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378097/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5370460/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.5.838-842.1969 |
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