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Aqueous Ln(III) Luminescence Agents Derived from a Tasty Precursor
The synthesis, aqueous stability and photophysical properties are reported for a novel tetradentate ligand derived from maltol, a commonly used flavor enhancer. In aqueous solution, this chelate forms stable complexes with Ln(III) cations, and sensitized emission was observed from Eu(III), Yb(III),...
में बचाया:
| मुख्य लेखकों: | , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
2008
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3780777/ https://ncbi.nlm.nih.gov/pubmed/18707093 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/ic8010162 |
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