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Missed Opportunities for Improving Nutrition Through Institutional Food: The Case for Food Worker Training
The institutional food sector—including food served in schools, child care settings, hospitals, and senior centers—is a largely untapped resource for public health that may help to arrest increasing rates of obesity and diet-related health problems. To make this case, we estimated the reach of a div...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Public Health Association
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3780683/ https://ncbi.nlm.nih.gov/pubmed/23865653 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2013.301293 |
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