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Omega-3 fatty acids for the prevention of breast cancer: an update and state of the science
The quantity and makeup of dietary fat intake are known to impact human health. Use of Omega-3 (ω-3) polyunsaturated fatty acid (PUFA) supplements has gained increasing attention for a variety of purported health benefits, including cancer prevention. Preclinical evidence has been encouraging and re...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2013
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3780443/ https://ncbi.nlm.nih.gov/pubmed/24073296 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12609-013-0112-1 |
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