Production of Tumor-Inhibitory L-Asparaginase by Submerged Growth of Serratia marcescens
Production of a tumor-inhibitory asparaginase by submerged fermentation with Serratia marcescens ATCC 60 was studied to ascertain optimal nutritional conditions for large-scale production leading to enzyme purification studies. Five strains of S. marcescens were screened in shake-flask studies and w...
Gespeichert in:
| Veröffentlicht in: | Appl Microbiol |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1969
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378033/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4905034/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.4.550-554.1969 |
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