Unusually High Levels of n-6 Polyunsaturated Fatty Acids in Whale Sharks and Reef Manta Rays

Fatty acid (FA) signature analysis has been increasingly used to assess dietary preferences and trophodynamics in marine animals. We investigated FA signatures of connective tissue of the whale shark Rhincodon typus and muscle tissue of the reef manta ray Manta alfredi. We found high levels of n-6 p...

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Detaylı Bibliyografya
Asıl Yazarlar: Couturier, L. I. E., Rohner, C. A., Richardson, A. J., Pierce, S. J., Marshall, A. D., Jaine, F. R. A., Townsend, K. A., Bennett, M. B., Weeks, S. J., Nichols, P. D.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer Berlin Heidelberg 2013
Konular:
Communication
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3779593/
https://ncbi.nlm.nih.gov/pubmed/23975574
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11745-013-3829-8
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